Sweet cupcakes and cakes are freshly baked each morning in the Sweet kitchen. All of the Sweet frostings, fillings and batters are handcrafted from scratch using the finest ingredients including Callebaut chocolate, Madagascar bourbon vanilla, and Bensdorp cocoa. Sweet cupcakes do not contain trans fats or stabilizers and are best enjoyed on the day that they are purchased.

Ready-to-eat, seasonal flavors, cakes and cupcakes are made, served and delivered with care. Custom and special orders are made-to-order.

Named Best 101 Cupcakes in America in 2014 by The Daily Meal, and awarded Boston’s Best Cupcakes in 2009 and 2010 by the Improper Bostonian, Sweet welcomes cupcake enthusiasts to its Back Bay, Downtown, Beacon Hill, Harvard Square and Chestnut Hill boutique locations seven days a week to indulge in signature Sweet confections.

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